Pin I started making these on Sunday mornings when I got tired of the same scrambled eggs. The idea came from a brunch spot that charged way too much for potato cups, and I thought, how hard could it be? Turns out, not hard at all. Now they're a weekend staple, and honestly, they disappear faster than I can make them.
The first time I brought these to a family breakfast, my sister grabbed three before anyone else got one. She said they reminded her of diner hash browns, but better because you get egg and cheese all in one scoop. I watched everyone pick them up with their hands, and I realized Id accidentally made breakfast finger food.
Ingredients
- Shredded russet potatoes: Russets get the crispiest because theyre starchy, but you have to rinse and squeeze them dry or theyll steam instead of crisp.
- Melted butter: This is what makes the edges golden and stops the potatoes from sticking to the pan.
- Eggs: Use the freshest ones you have because the yolk is the star here.
- Cheddar cheese: Sharp cheddar adds a little bite, but mild works if thats what youve got.
- Scallions or chives: They add color and a subtle onion flavor without overpowering the egg.
- Paprika: Just a pinch makes them look fancy and adds a hint of smokiness.
Instructions
- Prep your pan:
- Grease every cup well, even the nonstick ones, or youll be prying these out later. I learned that the hard way.
- Mix the potatoes:
- Toss the shredded potatoes with salt, pepper, and melted butter until every shred is coated and glistening.
- Form the nests:
- Press about a quarter cup into each muffin cup, pushing firmly up the sides to make a little bowl. Dont be shy, pack it in.
- Bake the shells:
- Let them bake for 15 to 20 minutes until the edges turn golden brown and crispy. The smell will tell you when theyre ready.
- Add the cheese and greens:
- Sprinkle a little cheese and scallions into each nest while theyre still hot so they start melting right away.
- Crack the eggs:
- Gently crack one egg into each nest, then top with paprika, more cheese, and scallions. Try not to break the yolk, but if you do, it still tastes great.
- Finish baking:
- Bake for another 10 to 12 minutes depending on how runny you like your yolk. I go for 11 minutes.
- Cool and release:
- Let them sit for a few minutes, then slide a butter knife around the edges and pop them out gently.
Pin 
One morning my neighbor came over right as I pulled these out of the oven, and I offered her one still warm from the pan. She stood in my kitchen and ate two more before leaving, and now she texts me every few weeks asking if Im making them again. Thats when I knew Id made something worth keeping.
Make Them Your Own
I started throwing in crumbled bacon or diced bell peppers depending on what I had around. Sometimes Ill use pepper jack instead of cheddar if I want a little heat. You can really treat these like a canvas and add whatever sounds good that morning.
Storing and Reheating
They keep in the fridge for up to three days, though the potato loses some crispness. I reheat them in a 350 degree oven for about 8 minutes, and they come back pretty close to fresh. Microwaving works in a pinch, but the texture suffers.
Serving Suggestions
I usually set these out with hot sauce, sour cream, and extra chives so everyone can dress their own. A simple side salad or some fresh fruit balances out the richness, and honestly, coffee is mandatory.
- Pair with a light arugula salad tossed in lemon vinaigrette.
- Serve alongside fresh berries or sliced melon.
- Offer hot sauce, sour cream, and salsa on the side for topping.
Pin These little nests have become my go to when I want breakfast to feel special without much effort. I hope they make your mornings a little brighter too.
Recipe Questions & Answers
- → How do I make the potato nests crispy?
Baking the potato shells a few minutes longer before adding the filling helps achieve crispiness. Ensure shredded potatoes are well-drained to avoid sogginess.
- → Can I substitute cheddar cheese?
Yes, Swiss, mozzarella, or pepper jack cheeses can be used as flavorful alternatives to cheddar.
- → What tools are needed for preparation?
You will need a box grater or food processor for shredding potatoes, a large mixing bowl, a muffin tin, spatula or butter knife, and an oven.
- → Are these nests suitable for vegetarians?
Yes, they contain eggs and dairy but no meat, making them appropriate for a vegetarian diet.
- → How can I customize the filling?
Consider adding cooked bacon or sautéed vegetables to the filling for additional flavors and texture variations.