Fall Foliage Maple Leaf

Miniature pizzas shaped like maple leaves, topped with vibrant autumn-hued vegetables and a sweet touch of maple, perfect for festive gatherings.

This recipe brings a fun seasonal twist to mini pizzas, making it a family favorite every fall.

Ingredients

• Dough: 1 pound (450 g) pizza dough (store-bought or homemade), All-purpose flour for dusting
• Sauce: 1/3 cup (80 ml) tomato sauce, 1 tablespoon pure maple syrup, 1 clove garlic minced, 1/2 teaspoon dried oregano, Salt and pepper to taste
• Toppings: 1 cup (100 g) shredded mozzarella cheese, 1/2 cup (60 g) shredded cheddar cheese, 1/2 small red bell pepper thinly sliced, 1/2 small yellow bell pepper thinly sliced, 1/2 small orange bell pepper thinly sliced, 1/4 small red onion thinly sliced, 1/4 cup (30 g) baby spinach chopped, 2 tablespoons corn kernels optional, Olive oil for brushing

Instructions

Preheat:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Shape Dough:

On a lightly floured surface roll out the pizza dough to about 1/4 inch (6 mm) thick. Using a maple leaf-shaped cookie cutter (about 4 inches/10 cm wide) cut out 8 shapes. Transfer to the prepared baking sheet.

Mix Sauce:

In a small bowl mix the tomato sauce maple syrup garlic oregano salt and pepper.

Assemble:

Spoon a thin layer of the sauce onto each dough leaf.

Add Cheese:

Sprinkle mozzarella and cheddar over the sauce.

Add Toppings:

Arrange the bell peppers onion spinach and corn on top to create a colorful foliage effect.

Brush Edges:

Lightly brush the edges of the dough with olive oil.

Bake:

Bake for 13 15 minutes until the cheese is bubbly and the edges are golden.

Cool:

Let cool slightly before serving.

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These mini pizzas have become a tradition at our family fall parties, always bringing smiles to the table.

Required Tools

Maple leaf-shaped cookie cutter rolling pin baking sheet parchment paper mixing bowls pastry brush

Allergen Information

Contains Wheat (gluten) Milk (cheese). May contain Corn if using corn kernels. Always double-check labels for store-bought dough and cheese if allergies are a concern.

Nutritional Information

Per mini pizza: Calories 180 Total Fat 7 g Carbohydrates 23 g Protein 7 g

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Enjoy these festive mini pizzas fresh out of the oven for the perfect fall treat.

Recipe Questions & Answers

→ What type of cheese works best for these mini pizzas?

Shredded mozzarella and cheddar provide a creamy, melty texture with mild flavors that complement the maple and veggies.

→ Can I use homemade dough for the base?

Yes, both store-bought and homemade dough work well as long as it’s rolled out thin enough for crisp edges.

→ How do I achieve the maple leaf shape?

Use a maple leaf-shaped cookie cutter about 4 inches wide to cut the dough into festive shapes.

→ What vegetables add the best autumn colors?

Thinly sliced red, yellow, and orange bell peppers, along with red onion and baby spinach, create a vibrant fall palette.

→ Is it possible to customize the sauce for more flavor?

Absolutely! Adding extra garlic, oregano, or swapping maple syrup with smoked honey can enhance sweetness and depth.

→ How long should the mini maple leaf pieces bake?

Bake at 425°F (220°C) for 13–15 minutes until the cheese bubbles and edges turn golden brown.