Rainbow Vegetable Vibrant Platter

A vibrant platter of fresh, colorful vegetables served with a trio of delicious homemade dips. Perfect as a healthy appetizer or party snack.

This is one of my favorite snacks to prepare for gatherings because everyone loves the colorful display and flavorful dips.

Ingredients

• Vegetables: 1 cup cherry tomatoes (red), 1 cup orange bell pepper sliced, 1 cup yellow bell pepper sliced, 1 cup cucumber sliced, 1 cup carrot sticks, 1 cup purple cauliflower florets, 1 cup sugar snap peas
• Herb Yogurt Dip: 1 cup Greek yogurt, 2 tbsp fresh chives finely chopped, 1 tbsp fresh parsley chopped, 1 tsp lemon zest, 1 tbsp lemon juice, Salt and black pepper to taste
• Beet Hummus: 1 cup cooked chickpeas, 1 small cooked beet peeled and chopped, 2 tbsp tahini, 1 clove garlic, 1½ tbsp lemon juice, 1½ tbsp olive oil, Salt to taste
• Avocado Lime Dip: 2 ripe avocados, 2 tbsp fresh cilantro chopped, 2 tbsp lime juice, 1 small garlic clove minced, 1 tbsp Greek yogurt, Salt and pepper to taste

Instructions

Step 1:

Wash and prepare all vegetables. Arrange in sections on a large platter creating a rainbow effect with the different colors.

Step 2:

For the Herb Yogurt Dip In a small bowl combine Greek yogurt chives parsley lemon zest and lemon juice. Season with salt and pepper. Mix well cover and refrigerate until ready to serve.

Step 3:

For the Beet Hummus In a food processor blend chickpeas cooked beet tahini garlic lemon juice and olive oil until smooth. Add salt to taste. Transfer to a serving bowl.

Step 4:

For the Avocado Lime Dip Mash avocados in a bowl then mix in cilantro lime juice garlic Greek yogurt salt and pepper until creamy.

Step 5:

Serve the vegetable platter with the three dips in small bowls on the side.

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This recipe always brings my family together around the table for sharing and enjoying fresh healthy food.

Required Tools

Vegetable knife Cutting board Mixing bowls Food processor or blender Serving platter

Allergen Information

Contains dairy (Greek yogurt) and sesame (tahini). May contain traces of gluten or nuts if store-bought dips or add-ons are used&check all labels carefully.

Nutritional Information

Calories 195 Total Fat 10 g Carbohydrates 22 g Protein 7 g per serving

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This easy colorful platter makes a wonderful addition to any occasion.

Recipe Questions & Answers

→ What vegetables work best for a vibrant platter?

Choosing fresh, colorful vegetables like cherry tomatoes, bell peppers in various colors, cucumbers, carrots, purple cauliflower, and sugar snap peas creates an appealing rainbow effect and a variety of textures.

→ How can I prepare dips in advance?

Each dip can be made a few hours ahead and refrigerated to develop flavors. Cover tightly to maintain freshness until serving.

→ What can I serve with the vegetable platter?

Pita chips, crackers, or crusty bread complement the vegetables and dips, adding a convenient crunchy option.

→ Are there options to adjust spice levels in the dips?

Yes, adding a pinch of cayenne or extra garlic can enhance heat and flavor based on personal preference.

→ Is this suitable for gluten-free and vegetarian diets?

Using fresh vegetables and homemade dips without gluten-containing ingredients makes this platter suitable for both gluten-free and vegetarian diets.