Pin A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection is ideal for brunch or a cozy supper. Each bite combines tender pastry with a satisfying mix of flavors, making it a standout dish for gatherings or lazy mornings.
I first made these scones for a weekend brunch with family. The combination of apples, sausage, and cheddar creates a rich taste that everyone loved and asked for again. The skillet method gives them a perfectly crisp edge and keeps the interior soft.
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Ingredients
- Breakfast sausage: 200 g (7 oz), casings removed
- Tart apple: 1 medium (such as Granny Smith), peeled, cored, and diced (about 1 cup)
- Green onions: 2, thinly sliced
- Sharp cheddar cheese: 120 g (1 cup), shredded
- Whole milk: 120 ml (½ cup)
- Sour cream: 120 ml (½ cup)
- Unsalted butter: 115 g (½ cup), cold and cubed
- Egg: 1 large
- All-purpose flour: 250 g (2 cups)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Fresh thyme leaves or dried thyme (optional): 1 tbsp fresh or 1 tsp dried
Instructions
- Preheat and prepare skillet:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Cook the sausage:
- In a skillet over medium heat, cook the sausage, breaking it into small pieces, until browned and cooked through. Drain excess fat and set aside to cool.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme (if using).
- Cut in butter:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fingertips, rub in the butter until the mixture resembles coarse crumbs.
- Add fillings:
- Stir in the shredded cheddar, diced apple, cooked sausage, and green onions.
- Mix wet ingredients:
- In a small bowl, whisk together milk, sour cream, and egg. Pour over the flour mixture. Stir gently until just combined (do not overmix).
- Shape and score:
- Transfer the dough to the prepared skillet. With floured hands or a spatula, press into an even layer. Score the surface into 8 wedges.
- Bake:
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and serve:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Pin 
When my kids help slice the apples and crumble the sausage, making these scones turns into a fun family kitchen moment. Sharing these warm wedges with loved ones makes any meal feel extra special.
Required Tools
You will need a 10-inch oven-safe skillet, mixing bowls, a pastry cutter or fork, a whisk, and a spatula for preparing this recipe.
Allergen Information
This dish contains wheat, milk, and egg. Use pork-free or vegetarian sausage if you need to avoid pork, and always check ingredient labels for allergens.
Nutritional Information
Each serving provides about 315 calories, 19 g total fat, 24 g carbohydrates, and 13 g protein.
Pin Enjoy these scone wedges fresh from the oven while they're still warm and tender. The savory, cheesy flavors pair perfectly with crisp apples in every bite.
Recipe Questions & Answers
- → What type of apples work best?
Tart apples like Granny Smith add brightness and hold their shape well during baking.
- → Can I substitute the sausage with something else?
Yes, smoked ham, bacon, or vegetarian sausage can be used depending on preference.
- → How do I know when it’s fully baked?
When the top is golden and a toothpick inserted in the center comes out clean, it’s ready.
- → What’s the purpose of scoring the dough?
Scoring the dough before baking creates wedge-shaped portions that are easy to cut and serve.
- → Are there any recommended serving suggestions?
This dish pairs nicely with apple butter or a fresh side salad for added flavor and balance.
