Pin A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.
This is a go to appetizer for many gatherings with family friends because its easy to make and always a crowd pleaser.
Ingredients
- Ground beef: 1 pound (450 g) ground beef
- Cream cheese: 1 package (8 oz / 225 g), softened
- Cheddar cheese: 1 cup (115 g) shredded
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Fresh cilantro: 1 tablespoon chopped (optional, for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml, mild or spicy as preferred)
- Tortilla chips: for serving (ensure gluten free if needed)
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving, stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Pin 
This dip always brings everyone together at the table sharing stories and laughter while scooping their favorite crunchy chips.
Required Tools
Skillet Slotted spoon or spatula Slow cooker (3 4 quart minimum) Measuring cups and spoons Mixing spoon
Allergen Information
Contains Milk (cream cheese cheddar sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips). If serving gluten free guests ensure taco seasoning and tortilla chips are certified gluten free.
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 1/12 of recipe
Pin This creamy taco dip is perfect for any occasion and guarantees smiles with every scoop.
Recipe Questions & Answers
- → Can I substitute ground turkey or chicken?
Yes, ground turkey or chicken can replace beef for a lighter variation while maintaining rich flavors.
- → How do I add more spice to the dip?
Use spicy salsa or add diced jalapeños to increase the heat level according to your preference.
- → Is there a way to make this dip ahead of time?
Ingredients can be assembled in the slow cooker insert and refrigerated; start cooking a few hours before serving.
- → Can I add extra vegetables for texture?
Yes, adding diced bell peppers or corn enhances texture and adds fresh flavors to the dip.
- → What is the best way to reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on low to preserve creaminess.