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DIY Snack Bars Gummies Candy

Featured in: Sweet Treats

Delight in chewy oat snack bars packed with homemade fruit gummies and vibrant freeze-dried candy toppings. Enjoy layers of wholesome rolled oats combined with nutty almond butter and a touch of honey, chilled to perfection. Freshly made gummies add a fruity, bouncy texture, while crisp freeze-dried fruit and colorful candies offer playful crunch. These bars are ideal for gatherings or a midday pick-me-up, and you can customize with juices or nut-free ingredients as needed. Serve chilled for the best flavor and texture—this snack is sure to brighten up any day!

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Updated on Fri, 07 Nov 2025 12:25:00 GMT
Colorful DIY Snack Bars topped with chewy gummies and crispy freeze-dried candies. Pin
Colorful DIY Snack Bars topped with chewy gummies and crispy freeze-dried candies. | kitchenprairie.com

A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base, this DIY Snack Bars recipe is perfect for snack lovers and candy fans alike. It's an irresistibly fun snack for sharing or enjoying anytime.

I first made these snack bars for a game night gathering, and everyone was delighted by the mix of colors and flavors. Each bite was both nostalgic and totally new, blending homemade spirit with playful treats.

Ingredients

  • Snack Bar Base: 2 cups rolled oats, 1/2 cup almond butter (or peanut butter), 1/3 cup honey or maple syrup, 1/4 cup unsalted butter, melted, 1/2 tsp vanilla extract, Pinch of salt
  • Homemade Gummies: 1 cup 100% fruit juice (apple, berry, or orange), 2 tbsp unflavored gelatin, 2 and 3 tbsp honey or agave syrup
  • Mash-Up Toppings: 1 cup freeze-dried fruit (strawberries, raspberries), lightly crushed, 1 cup freeze-dried candy (Skittles, marshmallows, or similar), crushed or chopped

Instructions

Prepare Pan:
Line an 8x8-inch baking pan with parchment paper.
Mix Base:
In a large bowl, mix together oats, almond butter, honey, melted butter, vanilla, and salt until well combined. Press the mixture evenly into the prepared pan. Refrigerate while you prepare the gummies.
Make Gummies:
Pour juice into a small saucepan. Sprinkle gelatin over the juice and let sit for 5 minutes. Heat gently over low, stirring until gelatin dissolves. Add honey, stir well, and pour into a parchment-lined small baking dish. Chill in the refrigerator for 45 and 60 minutes until set.
Cut Gummies:
Once set, cut gummies into small cubes.
Add Toppings:
Remove the oat base from the fridge. Sprinkle evenly with homemade gummy cubes, freeze-dried fruits, and freeze-dried candy. Press toppings gently into the base.
Chill Bars:
Chill the entire pan for an additional 10 and 15 minutes to set.
Serve:
Lift out of pan using parchment paper and cut into bars.
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Kids love assembling these bars with their favorite candies and gummies. It's become a special treat for our family movie nights, and each batch is always a little different thanks to the candy picks.

Required Tools

8x8-inch baking pan, parchment paper, mixing bowls, saucepan, spatula, knife

Allergen Information

Contains nuts (almond butter), dairy (butter), gelatin, and honey; substitute as needed for nut-free or dairy-free options and always check candy labels.

Nutritional Information (per bar)

Calories: 170, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 3 g

Delicious homemade gummies blend perfectly with oats in these DIY Snack Bars. Pin
Delicious homemade gummies blend perfectly with oats in these DIY Snack Bars. | kitchenprairie.com

For the best texture, enjoy these snack bars within two days. Store leftovers in an airtight container for freshness.

Recipe Questions & Answers

→ Can I make these bars nut-free?

Yes, substitute almond butter with sunflower seed butter for a nut-free version without changing texture.

→ How do I create a rainbow effect?

Use a variety of fruit juices for gummies and different freeze-dried fruit and candy toppings for vibrant colors.

→ Are these suitable for vegans?

They contain gelatin, which is not vegan. Replace gelatin with a plant-based alternative for vegan-friendly gummies.

→ What can I pair with these bars?

Pair them with cold milk or herbal tea for a refreshing snack experience.

→ How are the bars stored?

Store in an airtight container in the fridge for up to 5 days. This keeps them fresh and chewy.

→ Can I use different candies?

Yes, any freeze-dried fruit or candy can be swapped in for unique flavor combinations.

DIY Snack Bars Gummies Candy

Colorful bars blend oats, chewy gummies, and crispy freeze-dried candy. Wholesome fun and fruity treats for all ages.

Prep duration
30 min
Cook duration
70 min
Complete duration
100 min


Skill level Medium

Heritage American

Output 12 Portions

Diet specifications Vegetarian

Components

Snack Bar Base

01 2 cups rolled oats
02 1/2 cup almond butter
03 1/3 cup honey or maple syrup
04 1/4 cup unsalted butter, melted
05 1/2 teaspoon vanilla extract
06 Pinch of salt

Homemade Gummies

01 1 cup 100% fruit juice, such as apple, berry, or orange
02 2 tablespoons unflavored gelatin
03 2 to 3 tablespoons honey or agave syrup

Mash-Up Toppings

01 1 cup freeze-dried fruit, lightly crushed
02 1 cup freeze-dried candy, such as Skittles or marshmallows, crushed or chopped

Directions

Phase 01

Prepare Baking Pan: Line an 8x8-inch baking pan with parchment paper to prevent sticking.

Phase 02

Make Oat Base: In a large mixing bowl, combine rolled oats, almond butter, honey, melted butter, vanilla extract, and salt. Mix thoroughly until incorporated, then press the mixture evenly into the prepared pan. Refrigerate to set while preparing gummies.

Phase 03

Prepare Gummies Mixture: Pour the fruit juice into a small saucepan and sprinkle unflavored gelatin evenly over the surface. Allow to bloom for 5 minutes. Gently heat on low, stirring continuously until the gelatin fully dissolves. Incorporate honey or agave syrup and mix until smooth.

Phase 04

Set Gummies: Pour gelatin mixture into a parchment-lined small baking dish and refrigerate for 45 to 60 minutes until fully set.

Phase 05

Dice Gummies: Once set, remove the gummies from the dish and cut into small cubes.

Phase 06

Assemble Bars: Remove the refrigerated oat base. Distribute gummy cubes, freeze-dried fruit, and freeze-dried candy over the base. Press toppings gently into the surface to adhere.

Phase 07

Final Chill: Return the pan to the refrigerator and chill for an additional 10 to 15 minutes to set completely.

Phase 08

Portion Bars: Lift the assembled snack out of the pan using parchment paper and cut into bars for serving.

Necessary tools

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Saucepan
  • Spatula
  • Knife

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains nuts (almond butter); substitute with sunflower seed butter for nut-free.
  • Contains dairy (unsalted butter); for dairy-free, substitute with coconut oil.
  • Contains gelatin, unsuitable for vegan diets.
  • Contains honey, not appropriate for infants under one year.
  • Freeze-dried candies may contain allergens including gluten, dairy, or nuts; review packaging for safety.

Nutrient content (each portion)

This data is offered as a general guide and isn't a substitute for professional medical guidance.
  • Energy: 170
  • Fat: 7 g
  • Carbohydrates: 25 g
  • Protein: 3 g