Browse Every Recipe - Page Number 27

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This delicious Sweet Potato & Black Bean Breakfast Hash showcases vibrant veggies with sunny-side-up eggs ready to serve.
Sweet Potato Black Bean Hash #235

A vibrant skillet featuring roasted sweet potatoes, black beans, and eggs for a filling breakfast.

Apple Chia Pudding Peanut Butter #236
Apple Chia Pudding Peanut Butter #236

Layered creamy chia with fresh apple and rich peanut butter for a healthy start or snack.

Baked Oatmeal Cups Winter Berries #237
Baked Oatmeal Cups Winter Berries #237

Tender oatmeal cups bursting with winter berries and almond butter for a nutritious start or snack.

Golden-brown roasted pears, topped with walnuts and creamy Greek yogurt, showcase this easy recipe.
Roasted Pears Cinnamon Walnuts #238

Tender roasted pears with cinnamon, walnuts, and creamy Greek yogurt create a simple, elegant dessert.

Golden-brown oat-nut crumble topping baked over tender, juicy sweet baked apples.
Baked Apples with Oat Nut #239

Tender baked apples paired with a wholesome oat and nut topping for a cozy, naturally sweet dessert.

Roasted Pumpkin Cranberry Bars #240
Roasted Pumpkin Cranberry Bars #240

Crunchy bars featuring pumpkin seeds, cranberries, oats, and honey—great for a quick healthy bite.

Sweet Potato Brownies #241
Sweet Potato Brownies #241

Rich, fudgy squares made healthier with sweet potato, black beans, cocoa, and chocolate chips.

Warm, custardy French Toast Bake topped with a cinnamon-sugar crust, ready to serve with berries.
French Toast Bake #242

Comforting baked casserole blending custardy bread with cinnamon and vanilla.

Colorful cabbage stir-fry sizzling in a wok, perfectly seasoned with garlic, soy, and peas.
Cabbage Stir-Fry with Garlic #243

A quick, vibrant cabbage stir-fry featuring garlic, soy sauce, and tender peas ready in 20 minutes.