Pin Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making air-fryer tortilla chips on a weekend afternoon with my family, and we were amazed by how simple and delicious they turned out. The salsa added a fresh, vibrant touch that everyone enjoyed scooping up with the warm chips!
Ingredients
- Small corn tortillas: 8, cut into wedges
- Olive oil or spray oil: 2 tbsp, for brushing chips
- Sea salt: ½ tsp
- Chili powder: ½ tsp, optional for extra flavor
- Ripe tomatoes: 4 medium, diced for salsa
- Red onion: ½ small, finely chopped
- Jalapeño: 1, seeded and minced, optional
- Garlic: 1 clove, minced
- Fresh cilantro: ¼ cup, chopped
- Lime juice: from 1 lime
- Salt: ½ tsp, for salsa
- Black pepper: ¼ tsp, for salsa
Instructions
- Preheat air fryer:
- Set air fryer to 180°C (350°F).
- Cut tortillas:
- Slice tortillas into wedges (6 or 8 per tortilla).
- Oil and season chips:
- Brush or spray tortilla pieces with olive oil on both sides. Sprinkle with sea salt and chili powder if using.
- Arrange and cook chips:
- Place chips in a single layer in air fryer basket. Air-fry for 5–7 minutes, shaking halfway, until golden and crispy. Cool chips on a rack.
- Prepare salsa:
- Combine tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix well and let sit for 5–10 minutes for flavors to meld.
- Serve:
- Enjoy crispy tortilla chips with homemade salsa.
Pin 
Making these chips and salsa together is a staple weekend snack in our house. Gathering around the table, kids love dipping and adults appreciate having a healthier, homemade treat to share.
Required Tools
Air fryer is essential for crisping the chips, plus a sharp knife, cutting board, mixing bowls for the salsa, and tongs or a spatula to handle hot chips safely.
Allergen Information
This recipe contains corn from tortillas. Check tortilla packaging to confirm gluten-free if needed.
Nutritional Information
Each serving has approximately 170 calories, 6 g fat, 28 g carbohydrates, and 3 g protein.
Pin This easy air-fryer snack always satisfies. Chips and salsa taste freshest right from the fryer—everyone will want seconds!
Recipe Questions & Answers
- → How do I make the tortilla chips crispy?
Brush or spray the tortilla wedges lightly with oil and air fry at 180°C (350°F) for 5–7 minutes, shaking halfway to ensure even crispiness.
- → Can I customize the salsa flavors?
Yes, you can add diced avocado, corn, black beans, or adjust spice levels with jalapeño and seasoning to suit your taste.
- → What is the best way to store the chips?
Keep the chips in an airtight container for up to 2 days to maintain their crispness, though they are best eaten fresh.
- → Are these chips vegan and dairy-free?
Yes, this preparation uses simple plant-based ingredients and olive oil to ensure it fits vegan and dairy-free diets.
- → Can I use a conventional oven instead of an air fryer?
You can bake the tortilla wedges on a baking sheet at a similar temperature until golden and crispy, though timing may vary.