Pin Experience the calming, toasted essence of a Hojicha Latte with Vanilla Extract. This Japanese-inspired beverage blends roasted green tea with the smooth sweetness of vanilla, creating a comforting, low-caffeine treat that is perfect for any time of day.
Pin This recipe transforms traditional hojicha powder into a creamy, aromatic masterpiece. With only 80 calories and 2.5 grams of fat per serving, it is a light yet satisfying beverage that fits perfectly into a plant-based lifestyle.
Ingredients
- Tea: 1 teaspoon hojicha powder, 1/4 cup (60 ml) boiling water
- Milk: 3/4 cup (180 ml) plant milk (e.g., oat, soy, or almond)
- Flavor: 1/2 teaspoon pure vanilla extract
- Sweetener (optional): 1–2 teaspoons maple syrup or sweetener of choice
Instructions
- Step 1
- In a mug or heatproof bowl, whisk the hojicha powder with boiling water until fully dissolved and frothy.
- Step 2
- In a small saucepan or using a milk frother, heat the plant milk until steaming but not boiling.
- Step 3
- Stir the vanilla extract and sweetener (if using) into the steamed plant milk.
- Step 4
- Pour the milk mixture over the dissolved hojicha.
- Step 5
- Gently stir or whisk to combine, and serve immediately.
Zusatztipps für die Zubereitung
To ensure a smooth texture, use a small whisk to fully dissolve the tea powder. You can heat your milk using a saucepan or a microwave-safe jug, ensuring it is hot but not boiling to maintain the best flavor.
Varianten und Anpassungen
Oat and soy milk are recommended for the creamiest texture, though almond milk works well for a lighter version. You can also adjust the amount of maple syrup and vanilla extract to match your personal sweetness preference.
Serviervorschläge
Serve the latte immediately in a warmed mug. For a beautiful presentation, top the drink with a delicate foam and a light dusting of roasted hojicha powder as seen in the images.
Pin Whether you are enjoying a quiet morning or seeking a peaceful evening ritual, this Hojicha Latte with Vanilla Extract offers a sophisticated and earthy flavor profile that is truly timeless. Enjoy every creamy, roasted sip!
Recipe Questions & Answers
- → What does hojicha taste like?
Hojicha has a distinctive nutty, caramel flavor with earthy undertones. The roasting process removes bitterness, resulting in a smooth, mellow tea that pairs beautifully with creamy milk and vanilla.
- → Is this drink low in caffeine?
Yes, hojicha naturally contains less caffeine than other green teas because the roasting process breaks down caffeine molecules. This makes it an ideal choice for afternoon or evening consumption.
- → Which plant milk works best?
Oat and soy milk create the creamiest texture and froth well. Almond milk adds a subtle nuttiness that complements hojicha, while coconut milk provides richness. Choose based on your preference and dietary needs.
- → Can I make this iced?
Absolutely. Prepare the hojicha concentrate as directed, then pour over ice. Froth cold milk or simply stir in chilled plant milk with vanilla for a refreshing summer variation.
- → What's the difference between hojicha and matcha?
Both are Japanese green teas, but hojicha is roasted over charcoal while matcha is steamed and ground into powder. This gives hojicha its reddish-brown color, lower caffeine content, and distinctively warm, toasty flavor profile.
- → How can I make it frothier?
Use a handheld milk frother or blender to incorporate air into the heated milk before pouring. You can also shake the milk vigorously in a sealed jar for 30 seconds to create foam.