Browse Every Recipe - Page Number 53

Fresh mixed greens with juicy tomatoes, cucumbers, herbs, crunchy pita chips and tangy sumac dressing.

Juicy corn kernels cooked in garlic butter with a touch of soy sauce for a savory Japanese side.

Flaky cups filled with creamy cinnamon custard, baked to golden perfection with a sweet topping.

Crispy fried Greek cheese with lemon and oregano, a savory starter ready in minutes.

Penne tossed with smoky chorizo, tomatoes, and paprika for a bold, vibrant Spanish-inspired meal.

Chicken cooked with a savory caramel glaze featuring aromatic fish sauce and spices.

Pasta tossed with sweet corn, cotija cheese, lime, and chili for a creamy, flavorful dish.

Tender chicken cooked with fragrant basil and bell peppers, served atop jasmine rice.

Fluffy eggs, melted cheeses, and fresh toppings baked together on a single pan for morning delight.