Carrot and Lentil Soup
Sweet carrots and red lentils simmered with aromatic cumin, coriander, and turmeric for a creamy, comforting bowl.
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Our culinary creations
Manhattan Clam Chowder
A zesty tomato-based chowder featuring fresh clams, vegetables, and herbs—perfect for any season.
Roasted Red Pepper Soup Crispy Croutons
Silky smooth roasted pepper soup with smoky harissa and golden crunchy croutons
Roasted Red Pepper Soup
Silky Mediterranean-style soup with charred red peppers, roasted garlic, and spicy harissa for a warming, velvety bowl.
Pasta Alla Norma with Eggplant
Tender roasted eggplant meets rich tomato sauce and salty ricotta salata in this beloved Sicilian classic.
Poached Cod With Fennel and Orange
Tender cod fillets poached in aromatic broth with fennel and citrus for a light, elegant Mediterranean dish.
Chicken and Leek Pie
Golden flaky pastry encases tender chicken, leeks, and smoky bacon in a rich creamy herb sauce.
French Lentil Salad Broccolini Eggs
Tender lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette
Freezer Make-Ahead Baked Ziti
Hearty pasta bake with layers of ziti, tomato sauce, ricotta, and mozzarella. Freezes beautifully for up to 3 months.