Pin A festive, refreshing appetizer featuring crisp cucumber, creamy cheese, and aromatic dill, shaped into charming stars perfect for holiday gatherings.
I love serving this appetizer at Christmas; it always impresses guests with its charming shape and fresh taste.
Ingredients
- Vegetables: 2 large cucumbers
- Cheese Mixture: 120 g (4 oz) cream cheese, softened, 2 tbsp sour cream, 1 tbsp fresh dill, finely chopped (plus extra for garnish), 1 tsp lemon juice, Salt and black pepper, to taste
- Garnish: 1 tbsp red bell pepper, diced finely (optional for decoration), Extra dill sprigs
Instructions
- Step 1:
- Wash and slice the cucumbers lengthwise into thin, even slices (about 4 mm thick).
- Step 2:
- Using a star-shaped cookie cutter, cut stars from the cucumber slices. Set aside on a paper towel to absorb excess moisture.
- Step 3:
- In a small bowl, combine the cream cheese, sour cream, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Step 4:
- Transfer the cheese mixture into a piping bag fitted with a small star tip (or use a plastic bag with a snipped corner).
- Step 5:
- Arrange the cucumber stars on a serving platter. Pipe a small dollop of the cheese mixture onto each star.
- Step 6:
- Garnish with a tiny piece of red bell pepper and a sprig of dill for festive color.
- Step 7:
- Serve immediately, or chill for up to 1 hour before serving.
Pin 
This recipe always brings my family together during the holidays with smiles and compliments all around.
Required Tools
Sharp knife, Star-shaped cookie cutter (3–4 cm diameter), Mixing bowl, Piping bag or plastic zip bag, Serving platter
Allergen Information
Contains milk (dairy: cream cheese, sour cream). Gluten-free as written and always check labels for cross-contamination if necessary.
Nutritional Information
Calories: 32, Total Fat: 2.5 g, Carbohydrates: 1.5 g, Protein: 1.2 g per serving.
Pin This appetizer is a perfect balance of fresh and creamy that will delight your guests every time.
Recipe Questions & Answers
- → How do I prevent cucumber slices from becoming soggy?
After slicing, place the cucumber stars on paper towels to absorb excess moisture. This keeps them crisp and prevents sogginess.
- → Can I prepare the cheese mixture in advance?
Yes, the creamy blend can be made up to a day ahead and stored refrigerated. Pipe it onto cucumbers just before serving for best texture.
- → What can I use instead of cream cheese for a dairy-free version?
Plant-based cream cheese and sour cream alternatives can be substituted to keep the appetizer dairy-free while maintaining the creamy texture.
- → How can I add extra flavor to the topping?
Incorporate a pinch of garlic powder or finely chopped chives into the cheese mixture for a more robust taste.
- → What occasions suit this cucumber and dill star appetizer?
Its festive appearance and refreshing flavor make it ideal for holiday gatherings, parties, or as a light starter for any celebration.