Pin Experience the festive spirit without the sugar rush with this Sugar-Free Gingerbread Cookie Matcha Frappe. Blending the cozy warmth of gingerbread spices with vibrant, earthy matcha, this creamy frappe offers a refreshing, guilt-free holiday treat that's both delightful and nourishing.
Pin Rich in spices and bright with matcha's unique notes, this frappe redefines holiday drinks—offering a fresh, healthy alternative that satisfies both the palate and conscience.
Ingredients
- Frappe Base
- 2 cups unsweetened almond milk (or any milk of choice)
- 1 tablespoon matcha green tea powder (culinary or ceremonial grade)
- 1 cup ice cubes
- 2 tablespoons sugar-free sweetener (e.g., erythritol, monk fruit)
- 1 teaspoon vanilla extract
- Gingerbread Spice Blend
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch of ground allspice
- Pinch of salt
- Optional Toppings
- Sugar-free whipped cream
- Crushed sugar-free gingerbread cookies
- Extra ground cinnamon or nutmeg
Instructions
- 1. Mix Spice Blend
- In a small bowl, whisk together all gingerbread spice blend ingredients.
- 2. Combine Ingredients
- In a blender, combine almond milk, matcha powder, ice cubes, sweetener, vanilla extract, and the gingerbread spice blend.
- 3. Blend
- Blend on high speed for 30–45 seconds until smooth and frothy.
- 4. Adjust Flavor
- Taste and adjust sweetness or spice as desired.
- 5. Serve
- Pour into two large glasses.
- 6. Garnish
- Top with sugar-free whipped cream, a sprinkle of spices, and crushed sugar-free gingerbread cookies if desired. Serve immediately.
Zusatztipps für die Zubereitung
For a creamier texture, consider using full-fat coconut milk or adding a scoop of unsweetened Greek yogurt. Adjust the use of sweeteners according to your personal taste to keep it perfectly balanced.
Varianten und Anpassungen
Boost the matcha intensity by increasing the powder to 1.5 tablespoons. Use decaf matcha or omit it to make a caffeine-free beverage. Ensure vegan compliance by selecting plant-based milk and whipped toppings.
Serviervorschläge
This frappe is perfect as a festive afternoon pick-me-up or a delightful holiday party drink. Garnish generously with sugar-free whipped cream and a dusting of cinnamon or nutmeg to elevate the presentation.
Pin With its perfect balance of spicy warmth and earthy freshness, this Sugar-Free Gingerbread Cookie Matcha Frappe is sure to become a seasonal favorite, offering indulgence without compromise.