Yogurt Dipped Strawberry Halves

A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.

This is one of my favorite guilt-free desserts to make during the summer when strawberries are at their peak.

Ingredients

• Fruit: 8 large fresh strawberries
• Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional for sweetness), 1/2 teaspoon pure vanilla extract (optional)
• Garnish (optional): 2 tablespoons finely chopped nuts (e.g. pistachios almonds or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips

Instructions

Step 1:

Line a baking sheet with parchment paper.

Step 2:

Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half circles.

Step 3:

In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.

Step 4:

Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.

Step 5:

Place the dipped strawberry halves cut side down onto the prepared baking sheet.

Step 6:

If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.

Step 7:

Repeat with all strawberry halves.

Step 8:

Place the baking sheet in the freezer for 1 hour or until the yogurt is set.

Step 9:

Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.

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This recipe always brings smiles at family gatherings especially when kids get to help with dipping.

Notes

For a dairy free version use coconut or almond milk yogurt. Try adding a pinch of cinnamon to the yogurt for extra flavor. These are best enjoyed frozen or slightly thawed.

Required Tools

Sharp knife Small mixing bowl Spoon Baking sheet Parchment paper

Allergen Information

Contains dairy (Greek yogurt) nuts if used as garnish. For nut or dairy allergies choose appropriate yogurt or skip nuts. Always check labels for cross contamination.

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This simple dessert adds a fresh touch to your snack time offering both flavor and nutrition effortlessly.

Recipe Questions & Answers

→ Can I use dairy-free yogurt?

Yes, coconut or almond milk-based yogurts work well as dairy-free alternatives, maintaining the creamy coating.

→ How long should the dipped strawberries chill?

Freeze the coated strawberries for at least one hour to allow the yogurt to set firm for easy handling and eating.

→ What optional toppings can enhance flavor?

Try sprinkling finely chopped nuts, shredded coconut, or mini dark chocolate chips immediately after dipping for added texture and taste.

→ Is it possible to sweeten the yogurt coating?

Yes, adding honey or maple syrup to the yogurt mix balances tartness with natural sweetness.

→ Are these suitable for a quick snack?

Absolutely, preparation is quick with no cooking time, and freezing allows for a ready-to-eat frozen treat anytime.

→ Can cinnamon be added for flavor?

A pinch of cinnamon mixed into the yogurt adds warm spice notes, enhancing the overall taste.